Tag Archives: Compendium Vol. 3

Final thoughts (and pictures!) on Compendium Vol.3

Posted on February 14, 2011 by

Well well well… As they always say, all good things come to an end, but it was definitely worth all of the hard work I put into it to enjoy all of the success! Thanks again EBM 12 for the … Continue reading →

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Compendium Vol 3 – The Blogs!

Posted on February 14, 2011 by

Allo mes amis! Hope you enjoyed your weekends! I did some reading on the weekend — one Lisbeth Salander made her way into my hands again, and I started the Girl who Kicked the Hornet’s Nest again. It’s the only … Continue reading →

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A Mexican Fiesta & A Lesson in Pepper Coring

Posted on February 13, 2011 by

Hola! You know when someone says “it’s just like riding a bike, you never forget.” Well, for me, it’s kinda like learning how to properly core a pepper, I’ll never forget.  In honor of my having to prepare green peppers … Continue reading →

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Compendium Day 2 : HookSmash!

Posted on February 12, 2011 by

Welcome back ya’ll! Today I bring you breakfast and lunch for team Hook Smash! Team Hook Smash producers are Tim Wellingtan, Ray Lee and Slava Nam.  We met early on to discuss the menu, and although we had to shuffle … Continue reading →

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Sandwiches, sandwiches and even more sandwiches.

Posted on February 11, 2011 by

Bonjour! As promised, here come the sandwiches! When working on a large set like this, all sorts of people have all sorts of different tastes, so I always tried to make as many varieties as I possibly could make to … Continue reading →

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My a-wee-bit-too-complicated-garden-salad.

Posted on February 10, 2011 by

Welcome back to yet another tale of my adventures in Craft Services! This edition : The Garden Salad I made on the first day. The reason I’m calling it my a-wee-bit-too-complicated-garden-salad is because, frankly, I think I put too many veggies … Continue reading →

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Compendium 3 : Day 1 : Team Fish Hook

Posted on February 8, 2011 by

Howdy ya’ll! Here is the first of my many posts about my work on the Compendium Films! Enjoy! First we had a lovely breakfast with a variety of breads, scones and bagels donated by Cobs bread, accompanied by your toast … Continue reading →

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